El mondongo venezolano es un plato tradicional que se caracteriza por su sabor intenso y delicioso. Se se cocina con tripas de res, condimentadas con una mezcla de especias y hierbas frescas, hervidas hasta obtener una golosina exquisita. En Venezuela, este plato se sirve en ocasiones como un plato principal. Luego, se sofríe la cebolla, el ajo
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